Mini “Polenta” Parmigiana topped with spicy marinara and mozzarella

This recipes is just so super easy and takes just little time to prepare. Gluten free, lowfat, vegetarian and the kiddos will just devour it!!

1 pre-packages polenta
1 cup marinara
2 cloves garlic grated
1 teas red pepper flakes
1/2 cup shredded mozzarella
3 drizzles Olive oil
Salt and pepper

Cut packaged polenta into 10 slices about an 1/2 inch thickness, sautée in a preheated skillet on med heat with olive oil and grated garlic for 3 mins on each side till tops and bottoms are slightly brown. Add polenta slices to a baking dish. Top with a spoonful of marinara on each slice and sprinkle on a tiny bit of pepper flakes . Add shredded mozzarella in top and bake in a preheated 375 degree oven for 8 to 10 mins till cheese is melted and golden brown. Remove and serve. Top with with fresh chopped scallion,parsley or basil.

Cooking time: approx 15 mins

Serves 5 peeps

GF,EDF,KF,LF,VEG