Yes, I know, “Tequila” Marinara you ask?? Not the usual suspect of “liquor” you would add to a “Marinara” sauce but, I thought, eh, what the heck!! Well, it was great!! Wonderful actually!! I’m a total wine girl but, adding just a small amount of tequila was just the right touch I needed to…
Month: May 2015
Parsley and Almond Pesto “Pita” pizza’s with steak and sharp provolone.
For me, there is no better pizza than a crunchy thin crust pizza. This is a great option when you’re super tired and don’t feel like cleaning up a “huge” mess of flour. Pita bread makes a great little thin crust pizza. Super crunchy and perfect for pizza night. Pesto: 1 bundle parsley ripped…
Charred Tuscan Salami and Ricotta toast.
I love toast. Especially with a bunch of yummy stuff on top.. Takes mins to make and everybody will totally love you for this one. You can do this one for a delicious appetizer or just for a late or early afternoon snack. Makes a great breakfast addition of you add a sunny side…
Tomato and Ricotta Gemelli with ground veal.
One of the things I was made to eat as a small child was veal. I never really knew what it really was until I had gotten older and kind of figured it out on my own. I wasn’t too keen on veal when I was a kid but, now that I have gotten…
Fresh mozzarella stuffed Tomatoes with Basil.
One thing that I love to do during the warmer months of the year is making recipes that are super simple to make and are just a total tummy pleaser. I love to stuff foods of any sorts so this was just yet another one of my favorite things in the world not only…
Chicken and Broccoli Alfredo lasagna .
Well, I’m finally back after a little “Hiatis” !! Sorry it’s taken me forever to update my little blog but, due to work commitments as well as other priorities going on, it’s been a tad bit difficult to get a little bit of time to get my booty back to blogging. I have tons…