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Raspberry and Blackberry Gazpacho with a Lemon Whip cream.

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Dessert?? Soup?? Who cares!! This recipe is so great that it can used for either or. A wonderful Kid friendly recipe as well. Sure to please
Everyone that you serve it too. Creamy and sweet with a hint of tartness. Yum-O..

1 cup Fresh Raspberries
1 cup Fresh Blackberries
1/2 cup white granulated sugar
2 tablespoons sugar for whipping cream
1 cup fat free heavy cream
1 qt. whipping cream
1 lemon cut in half ( half for whip cream and half for zesting garnish
Mint leaves and extra berries for garnish

Whipping cream:
In a large bowl, pour in whipping cream and add 2 tablespoons of sugar and lemon juice( one half of cut lemon squeezed). With a standard hand mixer, beat till mixture forms stiff peaks ( about 3 mins) remove and set aside.

Gazpacho:
In a food processor add both berries and sugar and pulse to combine. Next stream in your heavy cream and purΓ©e till thick and creamy. Remove and pour mixture into small bowls or ramekins. Add a dollop of whip cream, mint leave, lemon zest and extra berries and serve.

Prep time: approx 8 mins

Serves 4 peeps

EDF,KF,LF,LC,GF,VEG

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About wickeddeliciouskate

Avid Recipe writer, cook, Wife and mom of 2 beautiful girls. Writing recipes for any and "all" diets has become a obsessive passion of mine. I am a home-trained cook who was taught very early by my wonderful mother. I wish to full-fill "her" dream and now mine of writing my very own cookbook someday. The passion and inspiration that cooking and writing recipes ( for me) is like no other. It's what I live for and love to do. It's like a high that I would never want to come down from.

2 responses »

  1. yummm !!! I wish I can eat that right out my monitor! πŸ˜€

    Like

    Reply

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