Fire roasted tomato and Lemon Shrimp with Pappardelle.

What a super “hot” and humid week we’re having here in the Northeast. This dish just totally brings out the New England girl in me. I love Shrimp any time of year but, especially during the summer months. This was a super easy dish I created and has tons and tons of flavors that work…

Creamy Springtime Risotto Primavera. 

Hey guys, it’s been a while since I’ve posted some of my recipes but, with working and all other of life’s hassles it’s been somewhat of a challenge.. Anyway,  I am SUPER excited to bring you this wonderful “Springtime” dish that is as pretty to look at as it is delicious to eat.  Risotto is…

Spaghetti with Basil tequila tomato sauce. 

      Tequila you may ask? Yes, that’s what I absolutely said. Came up with this recipe by accident while running out of vodka to make a traditional “vodka” cream sauce. Although there is no cream involved in the making of this recipe it is sure to please and not to mention figure friendly.  This…

Garlic and Parmesan crusted Brussels. 

   3 words…. Garlic, Parmesan, and Brussels!! This my friends is my new most favorite delicious  way to NOW eat Brussels sprouts. Trust me, it will be yours as well!!  1 to 1 1/2 lbs of “large” sized  Brussels sprouts  1/4 cup grated Parmesan  6 cloves garlic grated Salt and pepper  Drizzle of olive oil…

Skillet Deep dish Pepperoni Explosion pizza pie. 

        Well, I’m officially back after a little bit of a lengthy hiatus! Still cooking and writing recipes but, sometimes life has other plans in creating chaos that you literally have no time to do just about anything. That said, I will be updating “wickeddeliciouskate” with tons more recipes in the next coming weeks….

Chunky Peanut Butter Fudge

   These are a “GREAT” super sweet treat! With just only 4 ingredients and only about 5 mins to make, it’s a great recipe to have when your short on time. I don’t use my microwave that often except for heating up leftovers and melting chocolate but, using one to make this quick and easy…

Peanut butter and Chocolate pretzel bars

      I must say, I’m not a total chocolate lover but, occasionally I do enjoy the whole chocolate and peanut butter combo. I had seen something very similar the other day on Facebook and thought ummm?? YES Please?? So I decided to make my own version. Very similar to the way I  make my…

Creamy Parmesan Corn and Potato chowdah. 

        Sometimes I just love these cool autumn days! It gives me time to spend tons of time in my kitchen cooking and getting creative. So since “Chowders” well if youre from Boston it’s pronounced chowdah is a really huge thing here this time of year, I decided to get a little creative with…

Pancetta and cheddar cheese stuffed baked apples. 

      Apple, apples,APPLES….. Well it’s definitely Apple season and usually when we go apple picking,  we end up with  endless amounts of apples. So what the heck do YA do with all those apples??? There are just so many pies and crisps you can make. So a savory dish for me was the way…