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Mini “Polenta” Parmigiana topped with spicy marinara and mozzarella

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This recipes is just so super easy and takes just little time to prepare. Gluten free, lowfat, vegetarian and the kiddos will just devour it!!

1 pre-packages polenta
1 cup marinara
2 cloves garlic grated
1 teas red pepper flakes
1/2 cup shredded mozzarella
3 drizzles Olive oil
Salt and pepper

Cut packaged polenta into 10 slices about an 1/2 inch thickness, sautée in a preheated skillet on med heat with olive oil and grated garlic for 3 mins on each side till tops and bottoms are slightly brown. Add polenta slices to a baking dish. Top with a spoonful of marinara on each slice and sprinkle on a tiny bit of pepper flakes . Add shredded mozzarella in top and bake in a preheated 375 degree oven for 8 to 10 mins till cheese is melted and golden brown. Remove and serve. Top with with fresh chopped scallion,parsley or basil.

Cooking time: approx 15 mins

Serves 5 peeps

GF,EDF,KF,LF,VEG

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About wickeddeliciouskate

Avid Recipe writer, cook, Wife and mom of 2 beautiful girls. Writing recipes for any and "all" diets has become a obsessive passion of mine. I am a home-trained cook who was taught very early by my wonderful mother. I wish to full-fill "her" dream and now mine of writing my very own cookbook someday. The passion and inspiration that cooking and writing recipes ( for me) is like no other. It's what I live for and love to do. It's like a high that I would never want to come down from.

2 responses »

  1. This looks so nice to ear x

    Like

    Reply

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