Mini “Polenta” Parmigiana topped with spicy marinara and mozzarella

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This recipes is just so super easy and takes just little time to prepare. Gluten free, lowfat, vegetarian and the kiddos will just devour it!!

1 pre-packages polenta
1 cup marinara
2 cloves garlic grated
1 teas red pepper flakes
1/2 cup shredded mozzarella
3 drizzles Olive oil
Salt and pepper

Cut packaged polenta into 10 slices about an 1/2 inch thickness, sautée in a preheated skillet on med heat with olive oil and grated garlic for 3 mins on each side till tops and bottoms are slightly brown. Add polenta slices to a baking dish. Top with a spoonful of marinara on each slice and sprinkle on a tiny bit of pepper flakes . Add shredded mozzarella in top and bake in a preheated 375 degree oven for 8 to 10 mins till cheese is melted and golden brown. Remove and serve. Top with with fresh chopped scallion,parsley or basil.

Cooking time: approx 15 mins

Serves 5 peeps

GF,EDF,KF,LF,VEG

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2 Comments Add yours

  1. channon1981 says:

    This looks so nice to ear x

    Like

  2. channon1981 says:

    Sorry Meant to eat x

    Like

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