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Mini “Polenta” Parmigiana topped with spicy marinara and mozzarella



This recipes is just so super easy and takes just little time to prepare. Gluten free, lowfat, vegetarian and the kiddos will just devour it!!

1 pre-packages polenta
1 cup marinara
2 cloves garlic grated
1 teas red pepper flakes
1/2 cup shredded mozzarella
3 drizzles Olive oil
Salt and pepper

Cut packaged polenta into 10 slices about an 1/2 inch thickness, sautée in a preheated skillet on med heat with olive oil and grated garlic for 3 mins on each side till tops and bottoms are slightly brown. Add polenta slices to a baking dish. Top with a spoonful of marinara on each slice and sprinkle on a tiny bit of pepper flakes . Add shredded mozzarella in top and bake in a preheated 375 degree oven for 8 to 10 mins till cheese is melted and golden brown. Remove and serve. Top with with fresh chopped scallion,parsley or basil.

Cooking time: approx 15 mins

Serves 5 peeps



About wickeddeliciouskate

Avid Recipe writer, cook, Wife and mom of 2 beautiful girls. Writing recipes for any and "all" diets has become a obsessive passion of mine. I am a home-trained cook who was taught very early by my wonderful mother. I wish to full-fill "her" dream and now mine of writing my very own cookbook someday. The passion and inspiration that cooking and writing recipes ( for me) is like no other. It's what I live for and love to do. It's like a high that I would never want to come down from.

2 responses »

  1. This looks so nice to ear x



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