This is such a “Great” summertime recipe. I came up with it by basically just using some ingredients I had already had in the fridge. Fruity with a little bit of heat. This salad just screams summer, grilling and lots of fun. 1 large watermelon 6 boneless skinless chicken breast 1/2 bundle strawberries halved…
Month: March 2015
Peanut crusted chicken
Guys, I’m putting the recipe up for this again.. Kate xoxo 4 boneless skinless chicken breast 4 cups unsalted peanuts 6 eggs beaten 3 cups GF flour or all purpose for NON GF 1 teaspoon garlic powder 1 tablespoon smoked paprika Salt and pepper In a food processor, grind up peanuts. Place peanut on…
Peanut crusted chicken with Chili garlic peanut stir fry.
Nutty, spicy and oh so flavorful! This dish I whipped up in no time. Quick, easy and just so delicious it should be illegal !! lol 4 boneless skinless chicken breasts 4 cup un-salted peanuts 1/2 yellow bell pepper julienned 1/2 red bell pepper julienned 1 medium onion sliced 4 garlic cloves grated 1 cup…
Creamed crab and mascarpone pappardelle with pancetta and peas
This was a HUGE hit when I made this recipe yesterday. I had made something similar last year with adding crab and cream cheese and stuffing them inside some manicotti( recipe is also up) Such a great and super quick and easy recipe. 1 can minced crab meat drained 6 oz Mascarpone cheese 1/2…
Cream of White Asparagus with lemon grass and ginger.
Funny thing, as a child I wasn’t the biggest veggie lover. Especially any veggie that was “Green” colored. But, as an adult, I am absolutely in love with all things veggie related and I love finding new and creative ways to use them. Asparagus is one of my fav green veggies of choice now…
Buttermilk Raspberry Tea scones with orange glaze.
I usually make these for brunch but, can be served really anytime if day. I’m not a huge sweets person so these are just great for me with just a little sweetness added into them. I always use brown sugar instead of traditional white sugar for these. Somehow I like the flavor of the…
Fiesta chicken topped with roasted “Tomatillo” salsa,Monterey Jack and cilantro.
This dish was the “very” first dish that I had ever created and wrote a recipe for. Such a simple and healthy dish with some great flavor components. Great for anytime of year even though it looks like a summertime dish. Easy and just delightful to eat. This dish is Gluten free,lowfat, and Diabetic…
Cracked Peppered Salami toast with poached egg, pecorino, bursted tomatoes and Basil.
This is what I call “Brunchfast” at it’s finest. Little bit spicy with a whole lot of flavor. A total package with every single bite. That’s if ya can fit it in your mouth?? lol. 4 slices Whole wheat Ciabatta cut in angle. 12 sliced Cracked Black peppered Salami 4 cloves garlic 4 eggs…
Wicked Delicious Kate 