Fire roasted tomato and Lemon Shrimp with Pappardelle.

What a super “hot” and humid week we’re having here in the Northeast. This dish just totally brings out the New England girl in me. I love Shrimp any time of year but, especially during the summer months. This was a super easy dish I created and has tons and tons of flavors that work…

Creamy Springtime Risotto Primavera. 

Hey guys, it’s been a while since I’ve posted some of my recipes but, with working and all other of life’s hassles it’s been somewhat of a challenge.. Anyway,  I am SUPER excited to bring you this wonderful “Springtime” dish that is as pretty to look at as it is delicious to eat.  Risotto is…

Fontina and almond “Pita” pizzas. 

Thin,crunchy,quick and virtually NO MESS is what I’m talking about. Super crunchy and low in carbs, this little pizza is the perfect combo for satisfying your tummy as well as watching the old waistline.  4 Low carb pita pocket breads 2 cups shredded Fontina cheese 1 cup whole and chopped almonds 4 cloves minced garlic…

Spaghetti with Basil tequila tomato sauce. 

      Tequila you may ask? Yes, that’s what I absolutely said. Came up with this recipe by accident while running out of vodka to make a traditional “vodka” cream sauce. Although there is no cream involved in the making of this recipe it is sure to please and not to mention figure friendly.  This…

Garlic and Parmesan crusted Brussels. 

   3 words…. Garlic, Parmesan, and Brussels!! This my friends is my new most favorite delicious  way to NOW eat Brussels sprouts. Trust me, it will be yours as well!!  1 to 1 1/2 lbs of “large” sized  Brussels sprouts  1/4 cup grated Parmesan  6 cloves garlic grated Salt and pepper  Drizzle of olive oil…

Creamy Parmesan Corn and Potato chowdah. 

        Sometimes I just love these cool autumn days! It gives me time to spend tons of time in my kitchen cooking and getting creative. So since “Chowders” well if youre from Boston it’s pronounced chowdah is a really huge thing here this time of year, I decided to get a little creative with…

Creamy Butternut squash and Yogurt soup.

   I love soups. I really do!! They’re the type of thing you wanna make when you’re really not sure about “What” to make? Adding a bunch of  wonderful and flavorful ingredients into a hot pot  just seems like the perfect choice when undecided. This is just a wonderful “fall” dish that’s really healthy, creamy…

Green Eggs and Kale. 

   I’m addicted to pesto! All kinds of Pesto’s as a matter of fact. They bring that extra special flavor to really any dish. I must admit, I’m not a HUGE egg eater. It’s not that I don’t like them it’s just that being the non-breakfast eater that I am , I never think to…

Greek olive and tomato tapenade spinach pasta.

      I’m a salty girl. I would rather dive into a huge box of cheez-it’s than indulge in a giant piece of chocolate cake. So this recipe that I had happened to come up with on my long ride home from work today was right up my alley. My first time having olive tapanade…

Basil Dragon fruit and Watermelon Gazpacho

   Hello Blogger world! I’ve been lacking in posting to my blog over the last couple months due to increase hrs at work!! Hopefully once things start to settle down and the kids go back to school, I’ll be able to post some of the things I’ve been working on! Sooooo, this little thing above…