Pepperoni and Mozz Garlic bread. 

My family is obsessed with this recipe. It is quick ,  super easy and is way better than any store bought garlic bread.  Once this thing hits the table ( or top of the stove at my house) it’s gone with in secs. Tons of pepperoni, gooey mozzarella and ohhhhh, who could forget that wonderful garlic aroma?? Yum…
1 loaf of pheasant, ciabatta or Tuscan pane ( any crusty bread will work) 

3 cups sliced pepperoni

3 cups shredded mozzarella 

3 tablespoons granulated garlic powder

Salt and pepper 

4 drizzles of olive oil 

Dry basil, oregano or parsley 


Preheat oven at 375 

Place loaf on top of a medium baking sheet. Make 6 slices going across bread loaf, but, not cutting all the way down to the bottom.  Stuff all of your shredded mozzarella and sliced pepperoni into creases of bread. Stuff the bread as much as you can( over stuffing is quite alright) . Once stuffed, drizzle olive oil all over the top.  Sprinkle salt, pepper, garlic powder and dry basil on top.  Bake for about 20 mins till golden brown and Cheese is melted. Remove and cool for about 5 mins before handling. 

Cooking time: approx 20 mins 

Serves 3-4 peeps 


One Comment Add yours

  1. Jess says:

    What quick and delicious recipe! Looks great 🙂


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