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Lasagna Chicken Parma

I love Lasagna dishes for fall. They’re easy, cheap and you really can’t mess it up no matter how you do it! This is basically just a standard lasagna dish but really only adding in some fried chicken cutlets to give it a “Parm” feel!!! 
1 package lasagna noodles

1 1/2 containers of whole milk ricotta

4 cups shredded mozzarella 

4 cups Marinara sauce 

1/2 cup freshly grated Parmesan cheese

4 large fried chicken cutlets chopped

1 egg beaten 

1 cup finely chopped parsley

Salt and pepper
In a medium bowl, add ricotta, beaten egg, grated Parmesan, chopped parsley and some salt and pepper. Mix and combine. 
Boil lasagna noodles as directed making sure to salt your pasta water before dropping in your noodles. Cook till al dente, drain and add back to pasta pot. 
Arrange 4 noodles on the bottom of your lasagna pan, spread ricotta,then marinara, chopped chicken and lastly mozzarella. Do this step to make 4 layers ending with noodle,sauce and topping lastly with mozzarella. 
Bake and cover with tin foil for 25 mins, remove tin foil and cook for approx 10-15 more minutes. Let sit for 15 mins before cutting and serving. 
Cooking time: approx 35-40 minutes
Serves 10-12 peeps


About wickeddeliciouskate

Avid Recipe writer, cook, Wife and mom of 2 beautiful girls. Writing recipes for any and "all" diets has become a obsessive passion of mine. I am a home-trained cook who was taught very early by my wonderful mother. I wish to full-fill "her" dream and now mine of writing my very own cookbook someday. The passion and inspiration that cooking and writing recipes ( for me) is like no other. It's what I live for and love to do. It's like a high that I would never want to come down from.

2 responses »

  1. You’re so right – even if you “mess up” lasagna, it still tastes great! 😀 This looks soooooo good.

    Liked by 1 person


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