Thin,crunchy,quick and virtually NO MESS is what I’m talking about. Super crunchy and low in carbs, this little pizza is the perfect combo for satisfying your tummy as well as watching the old waistline.
4 Low carb pita pocket breads
2 cups shredded Fontina cheese
1 cup whole and chopped almonds
4 cloves minced garlic (1 clove for each pizza)
2 teaspoon dry oregano
2 teaspoon dry basil
Drizzle of olive oil
Olive oil cooking spray
Preheat your oven at 375
Spray cooking spray onto a large baking sheet, place 4 pita pockets on baking sheet. Sprinkle Shredded fontina, almonds, oregano, basil, garlic and salt and pepper on all 4 pockets. Drizzle a tad bit of olive oil over each pizza. Bake at 375 for 10-15 mins. Remove and add some chopped fresh parsley for garnish and serve.
Cooking time : Apprix 10-12 mins
Serves 4 peeps