Fontina and almond “Pita” pizzas. 

Thin,crunchy,quick and virtually NO MESS is what I’m talking about. Super crunchy and low in carbs, this little pizza is the perfect combo for satisfying your tummy as well as watching the old waistline. 
4 Low carb pita pocket breads

2 cups shredded Fontina cheese

1 cup whole and chopped almonds

4 cloves minced garlic (1 clove for each pizza) 

2 teaspoon dry oregano

2 teaspoon dry basil

Drizzle of olive oil

Olive oil cooking spray

Salt pepper
Preheat your oven at 375

Spray cooking spray onto a large baking sheet, place 4 pita pockets on baking sheet. Sprinkle Shredded fontina, almonds, oregano, basil, garlic and salt and pepper on all 4 pockets. Drizzle a tad bit of olive oil over each pizza. Bake at 375 for 10-15 mins. Remove and add some chopped fresh parsley for garnish and serve. 
Cooking time : Apprix 10-12 mins 

Serves 4 peeps


2 Comments Add yours

  1. Chris Sanchez says:

    Hey Kate..I publish DiningOut Magazine here in Atlanta and would love to talk with you about a partnership opportunity. What is the best number to reach you on? I look forward to hearing back from you


    1. Hey Chris, Nice to meet you!! You can Email me . Looking forward to hearing back from you!

      Thanks Kindly,
      Kate O’Keeffe


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