So simple, so gooey and so much chocolate! I had some extra left over milk chocolate chips from last weeks Cookie dough truffle extravaganza and this was a quick and great use up. With just 3 ingredients, this recipe is one of the most simplest and quickest treats to whip up in a JIFF!!
1 bag milk chocolate chips( semi sweet,dark or even white, which ever you prefer)
1 1/2 cups candied pecans
4 tablespoons Carmel sauce
Using a double boiler, melt chocolate over low heat stirring to break up chips. Spread a piece of wax paper over a small cookie sheet. Once chocolate has completely melted ( about 8-10 mins) spread melted chocolate using a butter knife over wax paper. Add candied pecans and drizzle caramel sauce over warm chocolate. Place in freezer for 10 mins or till chocolate has set and hardens. Remove and break up bark into medium sized pieces and serve.
Note: store leftovers in a freezer safe container.
Cooking time: 8-10 mins
Serves about 10-12 peeps