1 to 1 1/2 lbs of “large” sized Brussels sprouts
1/4 cup grated Parmesan
6 cloves garlic grated
Salt and pepper
Drizzle of olive oil
Preheat oven at 375
Cut Brussels sprouts lengthwise and lay on a baking sheet cut side up.
Sprinkle grated Parm, grated garlic ( grated using a hand held microplane grater) salt and pepper over the top of each.
Drizzle olive oil over the top of each as well.
Put into preheated oven and cook for 30-35 mins till top of crust is golden brown. Remove and ENJOY!!
Cooking time: 30-35 mins
Serves: approx 6-8 peeps