Pancetta wrapped stuffed mini peppers with Mozz and Pepperoni. 

   
 
Another stuffed favorite of mine. Who the heck doesn’t love a good stuffed pepper? Not me that’s for sure. These are just bite sized greatness. Just like the saying, once you pop, YA just can’t STOP!! 
1 bag Mini peppers

1 cup shredded mozzarella

1 cup diced pepperoni

12 thinly sliced pancetta slices 

1 teaspoon dry basil

1 teaspoon dry parsley

1 teaspoon dry oregano

1 teaspoon garlic powder

Salt and pepper

Cut a slit down the middle of each pepper

Fill large pot with about 2 inches of water. Add peppers and steam covered for 10 mins . 

Remove peppers and place into an “ice bath” just till cool enough to handle. 

In a small bowl add shredded mozzarella and diced pepperoni. Add in spices and a little bit of salt and pepper. Mix and fill each pepper with about 1 tablespoon of filling. 

Wrap each stuffed pepper with 1 piece of thinly sliced pancetta. Place each pepper on a wire rack topped cookie sheet. 

Cook peppers at 375 for about 12 mins or till pancetta is crispy. Remove and add to a large serving platter and serve. 

Cooking time: about 25 mins

Serves 6-8 peeps

GF,LC,EDF,KF

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