Baked Buffalo Buttered “Corn on the Cob” with 5 spice blend. 

    

Corn on the cob is one of my favorite “Summer” time favs to enjoy! Whether grilled,steamed,baked, boiled, it’s just one of those summer staples that you never wanna run out of. 

6 ears of corn

4 tablespoons butter

4 tablespoons hot sauce

2 teaspoons smoked paprika

2 teaspoons cumin

2 teaspoons coriander 

2 teaspoons garlic powder

2 teaspoons Chili powder

Salt and pepper

Melt butter and hot sauce in a small pot. Combine, smoked paprika,cumin,coriander, garlic powder,chili powder in a bowl. After removing husks from corn, spinkle each ear with blended spices. Place each ear of corn in a 1 piece of tin foil. Drizzle butter and hot sauce mixture over each, wrap and put into a 400 degree oven for 45 mins.  Remove, open, sprinkle salt and pepper and enjoy.

Note: This is a dish that is just as good grilled as it is baked in the oven. Another great tip is instead of using “butter” you can also use olive oil or coconut oil for a wonderful “vegan” option. 

Cooking time: 45 mins 

Prep: 8 mins

Serves 6 peeps

EDF,VEG,

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