Baked Cheddar and Buffalo Chicken Tortilla dip with Bacon. 

  

This I actually made a few years ago for a 4th of July party and it was a total hit. My kids aren’t big fans of “Blue Cheese” so by adding some mild cheddar it balances out the strong intense flavor of the Blue. Topped with some Bacon, this dish was a total flavor overload of gooey goodness.

3-4 cups Cooked Shredded Chicken

1 16 oz container of low fat sour cream

2 cups shredded mild cheddar

2 cups crumbled Danish blue cheese

5 tablespoons hot sauce

8 pieces of cooked and chopped Peppered Bacon

5 tablespoons melted butter

Chopped green onion of garnish

4 cups Crushed Tortilla chips ( plus more for dipping)

Melt butter in a small pan and add hot sauce, mix. Pour hot sauce and butter mix over chicken and combine.

Next, in a glass baking dish, on the bottom, layer 1/2 of chicken mixture, 1/2 of sour cream, Tortilla chips and add 1 cup of both blue cheese and cheddar, then top with chicken, last of your sour cream, chips and cheeses.

Bake in a preheat 350 degree oven for 25 mins till melted and bubbly. Remove and sprinkle chopped cooked bacon and chopped green onion and more crushed Tortilla chips and serve.

Cooking time: approx 25 mins

Serves a TON!!

GF,KF,EDV

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