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Baked Cheddar and Buffalo Chicken Tortilla dip with Bacon. 

    

This I actually made a few years ago for a 4th of July party and it was a total hit. My kids aren’t big fans of “Blue Cheese” so by adding some mild cheddar it balances out the strong intense flavor of the Blue. Topped with some Bacon, this dish was a total flavor overload of gooey goodness. 

1 lb lean ground chicken

1 16 oz container of low fat sour cream

2 cups shredded mild cheddar

2 cups crumbled Danish blue cheese

4 tablespoons hot sauce 

8 pieces of cooked and chopped Peppered Bacon 

4 tablespoons melted butter

Salt pepper

Chopped green onion of garnish

1 1/2 cups Crushed Tortilla chips 

In a skillet, brown ground chicken. Melt butter in a small pan and add hot sauce, mix. Once chicken had browned, pour hot sauce and butter mix over chicken and combine. 

Next, in a glass baking dish, on the bottom, layer “half” of the container of sour cream. Next add 1 cup of both blue cheese and cheddar, then top with chicken. Add another layer of sour cream and both cheeses. Bake in a preheat 350 degree oven for 25 mins till melted and bubbly. Remove and sprinkle chopped cooked bacon and chopped green onion and crushed Tortilla chips and serve. 
Cooking time: approx 25 mins

Serves a TON!! 

GF,KF,EDV

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About wickeddeliciouskate

Avid Recipe writer, cook, Wife and mom of 2 beautiful girls. Writing recipes for any and "all" diets has become a obsessive passion of mine. I am a home-trained cook who was taught very early by my wonderful mother. I wish to full-fill "her" dream and now mine of writing my very own cookbook someday. The passion and inspiration that cooking and writing recipes ( for me) is like no other. It's what I live for and love to do. It's like a high that I would never want to come down from.

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