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Spicy tuna salad with Warm Pita. 


Super quick, super easy and super GOOD!! This tuna salad is not only easy to make but, awakens your taste buds with just a little bit of a kick. 

1 can solid white tuna ( drained)

1/4 cup mayo

1/2 cup golden and cherry tomatoes sliced 

1/4 cup green onion chopped 

1 tsp red pepper flakes 

1 tsp Adobo seasoning 

1/4 cup diced pickles ( which ever you choose)

4 pita pockets 

Drain tuna and add to a med bowl. Add Mayo, green onion, pickles, tomatoes and combine. Next add adobo and pepper flakes . Taste for seasoning. ( you can add a little bit of salt and pepper but, the “Adobo” seasoning pretty much had all the flavor components you’ll need for this. 

Warm Pita pockets in a 350 degree oven for 5 mins. Remove and cut into quarters making triangles.  Place a scoop of tuna salad in the middle of your plate and arrange your pita triangles around tuna. Scoop, eat and enjoy. 

Cooking time: 5 mins

Prep time 5 mins 

Serves 4 peeps



About wickeddeliciouskate

Avid Recipe writer, cook, Wife and mom of 2 beautiful girls. Writing recipes for any and "all" diets has become a obsessive passion of mine. I am a home-trained cook who was taught very early by my wonderful mother. I wish to full-fill "her" dream and now mine of writing my very own cookbook someday. The passion and inspiration that cooking and writing recipes ( for me) is like no other. It's what I live for and love to do. It's like a high that I would never want to come down from.

2 responses »

  1. Yum – this would be great with some avocado on the side.



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