Super quick, super easy and super GOOD!! This tuna salad is not only easy to make but, awakens your taste buds with just a little bit of a kick.
1 can solid white tuna ( drained)
1/4 cup mayo
1/2 cup golden and cherry tomatoes sliced
1/4 cup green onion chopped
1 tsp red pepper flakes
1 tsp Adobo seasoning
1/4 cup diced pickles ( which ever you choose)
4 pita pockets
Drain tuna and add to a med bowl. Add Mayo, green onion, pickles, tomatoes and combine. Next add adobo and pepper flakes . Taste for seasoning. ( you can add a little bit of salt and pepper but, the “Adobo” seasoning pretty much had all the flavor components you’ll need for this.
Warm Pita pockets in a 350 degree oven for 5 mins. Remove and cut into quarters making triangles. Place a scoop of tuna salad in the middle of your plate and arrange your pita triangles around tuna. Scoop, eat and enjoy.
Cooking time: 5 mins
Prep time 5 mins
Serves 4 peeps