Smoked Paprika chicken Salad with Honey mustard mayo. 


Nothing like a perfect chicken salad sandwich for a killer late lunch. The simple touch of adding smoked paprika and adding honey mustard to my mayo made this delicious chicken salad sandwich a “Complete” winner 

2 cup  shredded Rotisserie chicken

1/4 cup Mayo

3 tablespoons Honey mustard

4 celery stalks chopped with leaf tops

2 teaspoons Smoked paprika

1 teaspoon garlic powder

1 teaspoon onion powder

Salt pepper

In a bowl, shred chicken ( white and dark meat) add Mayo and Honey mustard, all above spices, chopped celery , salt and pepper, mix and combine. Toast your bread of choice add Chicken salad and simply enjoy. 

Note: instead of using a rotisserie chicken as your base chicken for this recipe, you can also boil 2 large bone less chicken breasts for an all white meat chicken salad or if you like both Dark and and white use and boil 3 large bone in chicken breast. Boil, cool, remove outer skin and shred with a fork. 

Prep time: 3 mins

If boiling: 10-12 mins

Serves 4-6 peeps



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