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Asiago and Garlic roasted “Snap peas” 

    

These are great if you don’t want to fill up on some greasy potato chips or grabbing some sweets that you have hidden way up in your cabinet! I love these.. Such a great and healthy little snack anytime of day!! If you wanna go “Vegan” on this one, just eliminate the Asiago and you’re good to goooooo!!! 

3 cups snap peas 

1/4 cup grated Asiago 

3 cloves garlic grated 

Olive oil 

Salt and pepper

Preheat oven at 375 

In a bowl add, snap peas, Asiago, garlic, olive oil and salt/pepper. Mix to combine. Place on a baking sheet and roast for about 20-25 mins remove and enjoy. Can’t get any easier than that. 

Cooking time: 20-25 mins 

Serves 1-2 peeps 

EDF,GF,LF,VEG 

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About wickeddeliciouskate

Avid Recipe writer, cook, Wife and mom of 2 beautiful girls. Writing recipes for any and "all" diets has become a obsessive passion of mine. I am a home-trained cook who was taught very early by my wonderful mother. I wish to full-fill "her" dream and now mine of writing my very own cookbook someday. The passion and inspiration that cooking and writing recipes ( for me) is like no other. It's what I live for and love to do. It's like a high that I would never want to come down from.

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