Charred Tuscan Salami and Ricotta toast. 

I love toast. Especially with a bunch of yummy stuff on top.. Takes mins to make and everybody will totally love you for this one. You can do this one for a delicious appetizer or just for a late or early afternoon snack. Makes a great breakfast addition of you add a sunny side or fried egg on top. Yum!! 

1 loaf crusty Italian bread 

6 oz low fat ricotta

1 Tuscan salami stick cut into cubes ( you can use any type of salami you like if you can’t find the “Tuscan”. 

3/4 cup fresher grated Parmesan cheese

Olive oil

Salt and pepper 

Dry or fresh chopped parsley 

Cut loaf into  1 1/2 inch slices ( you should be able to get between 8 and 12 slices depending on how thick you cut your slices. 

Arrange on a baking sheet and spread about 1 1/2 tablespoon of ricotta on top of each slice. Next sprinkle on grated Parm and cubed salami. Drizzle olive oil and salt and pepper. Heat oven on broil and broil for about 5 mins till toast is charred and cheese is browned and gooey on top. Remove and add some dry or fresh parsley and serve. 

Cooking time: approx 5 mins

Serves 8 to 12 peeps



One Comment Add yours

  1. Great idea. Love the colours!


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