This was basically a lovely and completely delicious lunchtime recipe I came up with today. Light and just yummy and pleasing to the tummy. Tons of flavor and super DELISH not too mention that the evil SNOW up here in New England is FINALLY starting to melt so that means brighter,sunnier and warmer days ahead along with some of my favorite recipes in the world to write…SPRING TIME RECIPES….
2 cans lump crab meat drained
1 1/2 cup Mayo
1 cup Sun dried tomatoes rehydrated,drained
3 celery stalks chopped with leafy tops
1 tablespoon old bay
1 teaspoon garlic powder
1 teaspoon onion powder
2 garlic cloves grated ( plus an additional 3 “whole”cloves for rubbing
8 slice whole wheat Tuscan pane or any crusty sliced bread you choose
Salt and pepper
In a food processor, add Mayo, Sundried tomato, grated garlic and some salt and pepper and pulse till creamy but still has some chunk. Add your card and chopped celery to a bowl. Add old bay, onion and Garlic powder to crab. Next mix in your Sundried aioli. Stir to combine. In the broiler, toast your bread slices by drizzling some olive oil on both side of each slice. Broil for 3 mins each side. Remove and rub whole garlic cloves on to both sides of all toast. Prepare sandwiches and enjoy.
Cooking time: approx 4 mins
Prep time: 5 mins
Serves 4 peeps