Peanut crusted chicken

 
Guys, I’m putting the recipe up for this again.. Kate xoxo

4 boneless skinless chicken breast

4 cups unsalted peanuts

6 eggs beaten 

3 cups GF flour or all purpose for NON GF 

1 teaspoon garlic powder

1 tablespoon smoked paprika 

Salt and pepper
In a food processor, grind up peanuts. Place peanut on a plate.

Make your breading station by adding beaten eggs to one dish and mixing flour, garlic powder and smoked paprika to another dish. Sprinkle salt and pepper on both sides of all chicken breasts before dreading. 

Dip chicken in flour, than egg and lastly ground up peanuts. Repeat for each breast. 
Place coated chicken on a rack covered cookie sheet and put into a 350 degree oven for 20 mins ( may be longer for larger breasts and of course your ovens own internal temp) .  

Once slightly golden brown and juices run clear, remove and let chicken set for 7 mins before slicing. 
Cooking time: approx 20 mins

Serves 4-6 peeps

EDF,KF,DF, GF

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