Roasted Endive with Crushed Red peppers and Bacon.

So after getting home from work and spending over an hour and a half in traffic, I really, well, wanted something super quick and easy to make. Plus suffering from a recurrent cold this past week I needed something with a little bit of heat to kind of clear my clogged sinuses. This I tell ya REALLY did the job of clearing the old nasty sinuses and satisfying my hunger. 

6 bulbs Endive cut in half lengthwise

6 teaspoons jarred crushed red peppers.

3 slices of cooked bacon chopped into bits

1/4 cup grated asiago

2 teaspoons dry oregano

Olive oil for drizzling

Salt and pepper 

Preheat oven at 375

Cut each bulb of endive in half. Drizzle each half with olive oil, salt and pepper, grated asiago and a tiny bit of the dry oregano. Roast just till tops of Endive are a tad brown ( about 8 to 10 mins). Remove and layer on a teaspoon of crushed red peppers and cooked bacon on each half and enjoy. 

Cooking time: 8-10 mins

Serves 6 peeps



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