So it’s cold and I haven’t made a burger in quite a while! So this was just perfect. I live turkey burgers.
You can get just as creative with a poultry burger as much as the creativity you can do with a good ole beef burger. Plus they are a tiny bit healthier and the possibilities are completely endless with Turk burgers.
1 lb Ground Italian sausage
2 teaspoons smoked paprika
2 teaspoons Goya “Adobo” seasoning
2 cloves garlic grated
1/2 grated onion
4 slices provolone
In a bowl add you ground Turk sausage, smoked paprika and adobo seasoning, grated garlic and onion and mix. Make 4 patties making them all the same size. Preheat a large skillet and add a few drizzles of olive oil. Drop each patty and cook on each side for 3 to 4 mins. Once browned and fully cooked through, add 1 slice of provolone on top of each and melt. Remove and add to you favorite bun and add all your favorite toppings and enjoy.
Cooking time: approx 10 mins
Serves 4 peeps