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Hot Italian turkey sausage burger with melted provolone


So it’s cold and I haven’t made a burger in quite a while! So this was just perfect. I live turkey burgers.
You can get just as creative with a poultry burger as much as the creativity you can do with a good ole beef burger. Plus they are a tiny bit healthier and the possibilities are completely endless with Turk burgers.

1 lb Ground Italian sausage
2 teaspoons smoked paprika
2 teaspoons Goya “Adobo” seasoning
2 cloves garlic grated
1/2 grated onion
4 slices provolone
Olive oil

In a bowl add you ground Turk sausage, smoked paprika and adobo seasoning, grated garlic and onion and mix. Make 4 patties making them all the same size. Preheat a large skillet and add a few drizzles of olive oil. Drop each patty and cook on each side for 3 to 4 mins. Once browned and fully cooked through, add 1 slice of provolone on top of each and melt. Remove and add to you favorite bun and add all your favorite toppings and enjoy.

Cooking time: approx 10 mins

Serves 4 peeps



About wickeddeliciouskate

Avid Recipe writer, cook, Wife and mom of 2 beautiful girls. Writing recipes for any and "all" diets has become a obsessive passion of mine. I am a home-trained cook who was taught very early by my wonderful mother. I wish to full-fill "her" dream and now mine of writing my very own cookbook someday. The passion and inspiration that cooking and writing recipes ( for me) is like no other. It's what I live for and love to do. It's like a high that I would never want to come down from.

3 responses »

  1. Oh I so want to eat this! Excellent photo, my mouth is watering!!



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