This is perfect little breakfast dish to use up that wonderful post- Thanksgiving left over stuffing. Make a patty, throw it in the oven and slap a fried egg on top. Couldn’t be more simpler or delicious than that.
Left over Sausage, Cran and Bella mushroom stuffing( see Bacon wrapped Sausage, Cran and Bella Mushroom stuffing post for recipe) I usually get about 4 to 6 patties out of leftovers.
4-6 eggs again, or however much leftover stuffing for patties you have depends on how many eggs you’ll need for topping patties.
Veg or olive oil
Fresh chopped parsley
Pre-heat oven at 350
Make burger sized patties with your leftover stuffing. Place on baking sheet and cook for about 10 mins till patties are crusty and firm on top.
In a skillet add a few drizzles of veg or olive oil over med high heat. Add 2 eggs at time and fry eggs till egg whites are stiff and no longer runny. For Sunny side like I did, do not flip your eggs but, if you like your eggs yolks a little bit more firmer by all means flip them THANGS!!
Remove patties from oven and place on a platter. Add one egg on top of each patty and some fresh chopped parsley and serve.
Cooking time; approx 12 mins
Serves 4 to 6 peeps