Jameson Shepard’s Pie


This is a dish I usually make for St Patricks Day but, really you can make this dish all year round. Comfort food classic at its best. And the BEST part about this extremely delicious dish is the “BOOZE”!! πŸ˜†πŸ˜†πŸ˜†πŸ€πŸ€πŸ€



Cooking time: approx 25 to 30 mins

Serves 6 peeps



2 Comments Add yours

  1. Whoa, boozy! You aren’t kidding! I like to use a dark ale in mine sometimes. Whether it’s whisky or ale, both add a great extra flavour. Thanks for sharing your recipe! Looks great! πŸ‘


    1. Thank you sir.. Anytime you put sone booze in a recipe it just always comes out better!! πŸ˜†πŸ˜†πŸ˜‰

      Liked by 1 person

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