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Jameson Shepard’s Pie

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This is a dish I usually make for St Patricks Day but, really you can make this dish all year round. Comfort food classic at its best. And the BEST part about this extremely delicious dish is the “BOOZE”!! πŸ˜†πŸ˜†πŸ˜†πŸ€πŸ€πŸ€

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Cooking time: approx 25 to 30 mins

Serves 6 peeps

EDF,

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About wickeddeliciouskate

Avid Recipe writer, cook, Wife and mom of 2 beautiful girls. Writing recipes for any and "all" diets has become a obsessive passion of mine. I am a home-trained cook who was taught very early by my wonderful mother. I wish to full-fill "her" dream and now mine of writing my very own cookbook someday. The passion and inspiration that cooking and writing recipes ( for me) is like no other. It's what I live for and love to do. It's like a high that I would never want to come down from.

2 responses »

  1. Whoa, boozy! You aren’t kidding! I like to use a dark ale in mine sometimes. Whether it’s whisky or ale, both add a great extra flavour. Thanks for sharing your recipe! Looks great! πŸ‘

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