Buffalo BBQ Pulled Chicken Sammie with Gorgonzola


Nothing like a great homemade BBQ sauce.. Don’t get me wrong I love some assortments of Bottled BBQ sauce you can pick up at your local grocery store but, it’s just sooo easy to make. With no little time you can have a great homemade sauce and a bunch leftover to throw in the fridge for another day.. This is a great sandwich, tons of flavor and a great use up for leftover chicken.

4 cups pre cooked rotisserie pulled chicken.
2 cups ketchup
3 tablespoons brown sugar
5 tablespoons hot sauce( you can add less if you want less heat)
1/2 cup white vinegar
2 tablespoons smoked paprika
3 cloves garlic chopped
2 shallots chopped
1/2 Gorgonzola
3 celery stalks chopped
6 buns of your choice.
Olive oil

In a med sized sauce pan, drizzle a little bit of olive oil over med heat. Add chopped shallot and garlic, cook for about 2 mins. Next add your ketchup, brown sugar, smoked paprika, vinegar and hot sauce. Stir and wait for sauce to start bubbling. Once bubbling, reduce heat to med low and simmer for about 10 mins till sauce becomes thick. Once thickened, add a dash of salt and pepper and your pulled chicken pieces. Stir for about 2 mins and remove from heat. Cut open all your buns and lay on a platter. Add your BBQ chicken, top with chopped celery and Gorgonzola and serve.

Cooking time: approx 15 mins

Serves 6 peeps



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