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Frigging “GOOD” Bacon Chocolate Chip Cheesecake Blondie Brownies.

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These don’t really “any” introduction. There are 3 things in the world I love besides my Husband and my kids and that is as follows:
1.Bacon
2.Cheesecake
3.Cookies

Now granted these aren’t the healthiest of options when choosing a dessert but, HELL sometimes ya just gotta LIVE a little??? My mom had ALWAYS gone by the “Toll House” chocolate chip cookie recipe and that is the same exact one I still use to this very day. Hope you guys enjoy this recipe just as much as “drooling” over the above picture??😜😜😜

xoxo
Kate

Bacon:
On a microwave safe plate, cook 10 pieces of Bacon on high for 5 mins. Once nice and crispy and the fat has completely rendered, remove, drain grease, chop and set aside

Cookie dough
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) butter
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups (12-oz. pkg.) Toll HOUSE Semi-Sweet Chocolate Morsels

In a mixing bowl combine flour, baking soda and salt. Next, grab a large mixing bowl and with a hand Mixtec, Beat butter, granulated sugar, brown sugar and vanilla extract until nice and creamy. Add eggs, one at a time, beating well after each addition. Gradually mix in flour mixture. Fold in chocolate chips and chopped bacon pieces and set aside. Note: (leave a little bit of bacon out of the cookie dough so you can add some to the top before putting them into the oven).

Cheesecake:
3/4 cup milk
2teaspoons vanilla
2 eggs
1 cup sugar
2 packages (8 ounces each) cream cheese, room temp cut into cubes

Place milk, vanilla, eggs, sugar in a mixing bowl and with a hand mixer, mix on high for about 20 secs. Add cream cheese. Mix cream cheese cubes ( a few at a time)!into mixture for about 4 mins on high. Set aside

In a 9×9 baking pan, make sure you grease the pan well before preparing. On the bottom of pan add half of the cookie dough mixture and smooth. Next add your cheesecake mixture and smooth. Then add your remaining cookie batter smooth out and sprinkle remaining chopped bacon on top. Bake at 375 for about 45 mins till top is browned ( your oven might be slightly different than mine so it might take a little longer or have a shorter cooking time) Once browned, remove and let the brownies rest for about an hour on your kitchen counter. Once they have completely cooled , put them into the fridge for about 4 hrs.

Cooking time: approx 45 mins to an hr

Serves 12 peeps

EVF,KD just FRIGGING GOOD

Preheat oven at 350

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About wickeddeliciouskate

Avid Recipe writer, cook, Wife and mom of 2 beautiful girls. Writing recipes for any and "all" diets has become a obsessive passion of mine. I am a home-trained cook who was taught very early by my wonderful mother. I wish to full-fill "her" dream and now mine of writing my very own cookbook someday. The passion and inspiration that cooking and writing recipes ( for me) is like no other. It's what I live for and love to do. It's like a high that I would never want to come down from.

2 responses »

  1. Whoa. That’s a bacon-cheesecake-cookie dough whoa!

    Like

    Reply
  2. Well… It’s official. This is my new favourite thing. Ever. Well done Kate!

    Like

    Reply

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